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Product Description
A hot food table serves a variety of purposes in several different styles of commercial foodservice operations. When looking to add a hot food table to an existing restaurant, cafeteria or convenience store, a drop-in unit is the perfect solution. The Single-Well Hot Food Gang Drop-In Unit (SGDI-1-120T) from Eagle is durable drop-in unit designed to add the ability to hold and serve hot items safely and conveniently. This model is thermostatically controlled, features flexible conduit connecting the control panel to the body and also includes a light which indicates when the well is in use. Features: Stainless steel top, Thermostatically controlled, Light indicates when well is on, Well is heated with a tubular element, Flexible conduit connects body to control box, Galvanized steel body enclosed with fiberglass insulation. Cutout Dimensions: 5" x 8" for control box, 16. 375" x 23. 375" for drop-in unit.