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Product Description
Frying chicken and fish is a demanding process, as the products involved are typically heavily-battered and take a longer amount of time to thoroughly cook. The 80 Lb Gas Chicken/Fish Fryer Master Jet Series (MJCF-SD) from Frymaster is specially-designed for high-production frying of chicken, fish, and other heavily-breaded products. This heavy-duty, 150, 000-BTU chicken and fish fryer comes equipped with a large 18 x 19 stainless frypot that holds 80 lbs. of oil and is operated via a millivolt controller with thermostat knob that does not require an electrical connection. Its thermostat anticipates rapid rate of temperature rise, reducing overshoot in order to extend shortening life and produce uniformly-cooked product. Its open-pot design allows for a greater amount of heat transfer from its Master Jet burners. A deep sediment zone prevents particles of heavy breading from burning to a crisp, maintaining oil and product quality. Features: Center-action thermostat, Millivolt controller with thermostat dial, Stainless steel frypot, door, and enamel cabinet. Benefits: Open-pot design makes cleanup easier, Deep cold zone prevents flavor contamination, Centered thermostat creates more evenly-cooked products, Centered thermostat quickly regulates changes in temperature, Large heat transfer area allows user to fry more product per load, Large capacity ideal for high production of heavily-breaded products, No burner cleaning or air shutter adjustments necessary with Master Jet burners. Additional considerations: 3/4" NPT gas inlet, Check plumbing codes for proper supply line sizing, Allow 6 of clearance between sides and rear of fryer, Allow 24 clearance in front for servicing and operation.