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Product Description
Frying chicken and fish is a demanding process, as the products involved are typically heavily-battered and take a longer amount of time to thoroughly cook. The 80 Lb Gas Chicken/Fish Fryer w/ CM Controller Master Jet Series (MJCFEC-SC) from Frymaster is specially-designed for high-production frying of chicken, fish, and other heavily-breaded products. This heavy-duty, 150, 000-BTU chicken and fish fryer comes equipped with a large 18 x 19 stainless frypot that holds 80 lbs. of oil and is operated via a CM computer controller with LED display that includes functions such as programmable time and temperature settings as well as boil-out and melt cycle modes. Its thermostat anticipates rapid rate of temperature rise, reducing overshoot in order to extend shortening life and produce uniformly-cooked product. Its open-pot design allows for a greater amount of heat transfer from its Master Jet burners. A deep sediment zone prevents particles of heavy breading from burning to a crisp, maintaining oil and product quality. Features: Center-action thermostat, CM computer controller w/ LED display, Stainless steel frypot, door, and cabinet. Benefits: Open-pot design makes cleanup easier, Deep cold zone prevents flavor contamination, Centered thermostat creates more evenly-cooked products, Centered thermostat quickly regulates changes in temperature, Large heat transfer area allows user to fry more product per load, Large capacity ideal for high production of heavily-breaded products, No burner cleaning or air shutter adjustments necessary with Master Jet burners, CM controller w/ LED display includes programmable temperature and time settings, melt cycle, and boil-out functions. Additional considerations: 3/4" NPT gas inlet, Check plumbing codes for proper supply line sizing, Allow 6 of clearance between sides and rear of fryer, Allow 24 clearance in front for servicing and operation.